Sample Wedding Menu 2
Canapés
Liver pate croute with redcurrant
Pressed ham terrine with apple
Duck roulade with pistachio
Tomato and mozzarella crostini, balsamic syrup
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Artisan Sharing Board
A selection of fine Irish farmhouse cheeses,
charcuterie and seafood served with pickles, sun kissed vegetables,
tapenade, hummus, freshly baked breads and garden leaves
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Entree
Irish Angus beef fillet, braised short rib, salt baked celeriac,
baby vegetables, red wine sauce
or
Butter roasted Atlantic Halibut, summer vegetable and chorizo escabeche,
velvet cloud yoghurt and coriander dressing
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Dessert
Dark chocolate and pecan nut brownie,
hazelnut praline, passion fruit gel vanilla cream