To Start

Gnocchi

Hand rolled, crispy potato gnocchi with toasted hazelnuts, butternut squash and sage

Quail

Pan roasted quail with foie gras, smoked pancetta, smoked potato foam

Scallops

Butter roasted scallops, cauliflower, golden raisin, black pudding, lardo

Artichoke Soup

Jerusalem artichokes, wild mushroom, truffle brioche

Kenmare Salmon

Ginger cured salmon, orange, pickled cucumber, wasabi, yoghurt

Crab

Risotto, grana padano, chive creme fraiche

Main Course

Beef Fillet

12 hour beef short rib rösti, celeriac, beef jus

Seabass

Spinach, confit tomato, mushroom, squash ravioli

Halibut

Pan seared with samphire, brown shrimp, fennel, confit potato

Kerry Hill Lamb

Roasted rump and braised shoulder, leeks, potato gnocchi, garlic jus

Venison

Roasted Kerry hill venison, venison pie, mulled wine jus

Pork fillet

Pancetta and sage wrapped pork fillet with carrot, charred broccoli, potato, cafe au lait

Risotto

Butternut squash, pine nuts and Cashel blue cheese

Strudel

Roasted sweet potatoes in filo pastry, pine nuts, vegan cheese, spiced puy lentils

Dessert

Crème Brulee

With local honey and rosemary, butter shortbread

Dark Chocolate tart

Hazelnut praline, chocolate mousse, vanilla ice cream

Eton Mess

Winter spices, meringue, almonds, berries, gingerbread ice cream

Bread Pudding

Bread and butter brioche pudding with rum and raisin ice cream and custard

Orange Cake

With dark chocolate sorbet, chocolate and peanut crunch